Holiday Menu 2017

orders must be placed by Friday, December 22nd
pickups are available Saturday, December 23rd & Sunday, December 24th


Small Bites – Platters for Sharing
Small (serves 8-10) $25 | Large (serves 20-25) $63

Pimento Cheese with Ham Jam | served with crackers

Country Ham-Wrapped Dates | roasted & stuffed with blue cheese | finished with herbs, granola & sorghum

Pickled Shrimp | pickled with tomato & okra

Smoked Fish Dip | fresno hot sauce & saltines

Charcuterie & Cheese Platters
Small (serves 8-10) $40 | Large (serves 20-25) $100

Charcuterie Platter| assorted house-made pickles, ipa mustard & breadsticks

Cheese Platter | nuts, dried fruit, tomato jam & breadsticks

proteins

Smoked Prime Brisket $20/pound
sauced with our house-made Bourbon-Teriyaki Barbecue Sauce
fully cooked & ready to heat at home
one pound serves 3-4 guests

Honey-Rosemary Smoked Bell & Evans* Turkey
$120
fully cooked & ready to heat at home
all turkeys are 14-16 pounds raw weight & will serve 10-12 guests

*Bell & Evans turkeys are humanely-raised,
fed an all-vegetarian diet, and are never given antibiotics

Sides
all sides serve 4-6 guests

Truffle Mac 'n Cheese $18
gouda, fontina, black truffle, brioche crumbs

Kale & Brussels $18
marinated kale, roasted brussels, dried cranberries,
salted sunflower seeds, aged white cheddar, hot honey vinaigrette

Collards & Ham Hocks $14
slow-cooked collards with onion & smoked hocks

Mustard-Dill Black Eyed Peas $14
braised with mirepoix, cornichons, mustard & fresh dill

Smoked Cauliflower & Carrots $18
baby rainbow carrots, cauliflower pieces,
barbecue gastrique, toasted pecans

breads
sold by the half dozen

Cheddar-Chive Biscuits $12
Garlic-Herb Buttered Dinner Rolls $8

Featured Wines

Laurent Perrier, Champagne Brut La Cuvée, NV $46
Suavia, Soave Classico, 2015 $17
Lafond Winery, Sta. Rita Hills Chardonnay, 2015 $26
Cristom Vineyards, Pinot Noir Mt. Jefferson Cuvée Willamette Valley, 2014 $34
Cousiño-Macul, Valle del Maipo Cabernet Sauvignon Antiguas Reservas $20